Description
Indulge in the delightful warmth of Pumpkin Cinnamon Sugar Donuts, a perfect treat for any occasion. These moist and fluffy baked donuts are quick to prepare, ready in just 20 minutes, making them an ideal choice for busy mornings or cozy gatherings. The irresistible blend of pumpkin and cinnamon spices creates a comforting flavor that embodies the essence of fall. Whether you enjoy them at breakfast, as a sweet snack, or during a festive celebration, these donuts are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (or almond milk if using)
- 3 tablespoons unsalted butter, melted (for topping)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, mix together the flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine the pumpkin puree, melted butter, and milk until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fill the donut pan about three-quarters full with batter.
- Bake for approximately 12 minutes or until a toothpick comes out clean.
- Cool slightly before brushing with melted butter and dipping in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 139
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg