Description
Indulge in the warmth of fall with our Pumpkin Cream Cheese Bread, a delightful mix of moist pumpkin bread and a rich cream cheese filling. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, bringing cozy flavors to your table. With its enchanting aroma and delicious taste, this bread is sure to impress family and friends during gatherings or simply as a comforting treat at home. Bake a loaf today and savor every slice of this seasonal favorite!
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared pan; if desired, add a layer of cream cheese filling before topping with remaining batter.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg