Description
Pumpkin Cream Cold Foam transforms your iced coffee or cold brew into a luxurious fall-inspired treat. This delightful topping combines creamy pumpkin puree, rich maple syrup, and fragrant spices like cinnamon and nutmeg, creating a cozy flavor profile that’s perfect for any autumn occasion.
Ingredients
Scale
- 1/2 cup heavy cream (or whole milk)
- 2 tablespoons canned pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Iced coffee or cold brew (for serving)
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
- Use a hand frother or blender to whip the mixture until smooth and frothy.
- Fill a glass with ice and pour in your iced coffee or cold brew.
- Spoon the pumpkin cream cold foam over the top and garnish with a sprinkle of cinnamon. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 10g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 90mg