Description
Indulge in the comforting flavors of autumn with this delightful Pumpkin Crunch Cake. Combining the rich essence of pumpkin pie with a crunchy topping, this cake is perfect for fall gatherings or holiday celebrations. The simple preparation and easy-to-find ingredients make it an ideal choice for satisfying your pumpkin cravings without spending hours in the kitchen. Whether served warm with whipped cream or chilled as a refreshing dessert, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 1 (15-ounce) can pumpkin puree
- 1 (12-fluid ounce) can evaporated milk
- 4 eggs
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 (18.25-ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup margarine, melted
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix until well combined and spread evenly into the prepared pan.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture without mixing.
- Add chopped pecans on top of the cake mix and drizzle with melted margarine.
- Bake for 60 to 70 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving. Top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 335
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 68mg