Description
Indulge in the warmth of fall with this delicious Pumpkin French Toast Breakfast. This cozy dish features thick slices of bread soaked in a spiced pumpkin batter, delivering rich flavors that are perfect for any occasion. Whether you’re enjoying a quiet morning or celebrating with family, this recipe will brighten your day with its sweet and spicy notes. Easy to prepare and customizable with toppings like maple syrup or nuts, it’s an ideal choice for breakfast or brunch that captures the essence of autumn.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, milk, and vanilla. Whisk until smooth. Add spices and mix well; let sit.
- Preheat a skillet over medium heat; add butter or oil.
- Dip each bread slice into the pumpkin batter, ensuring full coverage.
- Cook slices in the skillet for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup, nuts, or powdered sugar as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg