Description
Indulge in the comforting flavors of fall with this delightful Pumpkin French Toast Recipe. Featuring soft Brioche bread soaked in a rich pumpkin and spice mixture, this breakfast treat is perfect for chilly mornings. Easy to prepare and incredibly versatile, you can enjoy it topped with maple syrup, whipped cream, or fresh fruit. Whether you’re hosting a cozy brunch or looking for a quick weekday breakfast, this recipe will surely please everyone at the table. Get ready to savor every bite as the warmth of cinnamon and nutmeg fills your kitchen!
Ingredients
Scale
- 8 oz Brioche loaf
- 4 large eggs
- 1/4 cup whole milk
- 1/2 cup pumpkin puree
- 1 tbsp brown sugar
- 1 tsp pumpkin pie spice extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Slice the Brioche into pieces about 3/4-1 inch thick.
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, nutmeg, and salt until smooth.
- Preheat a non-stick skillet over medium-low heat and add canola oil.
- Quickly dip each slice of Brioche into the egg mixture on both sides—avoid soaking too long.
- Cook slices in the skillet for about 3-4 minutes per side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 200
- Sugar: 9g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg