Description
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast. This recipe transforms your breakfast into a comforting experience, featuring thick slices of bread soaked in a creamy pumpkin custard infused with warm spices. Perfect for family gatherings, festive brunches, or a cozy morning at home, each bite is a nostalgic reminder of autumn. Serve it topped with maple syrup or whipped cream for an irresistible treat that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup pumpkin purée
- 8 large eggs
- 1⅓ cups milk
- 2 tsp vanilla extract
- 4 tbsp sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 24 slices thick-cut white bread (challah or brioche recommended)
Instructions
- In a large mixing bowl, whisk together pumpkin purée, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
- Dip each slice of bread into the pumpkin mixture, soaking briefly on both sides.
- Place soaked bread onto the skillet and cook for about 2–3 minutes per side until golden brown and cooked through.
- Serve warm with your choice of maple syrup, powdered sugar, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 175
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 118mg