Description
Pumpkin Fudge is a deliciously creamy treat that captures the essence of fall with its rich flavors and festive spices. This easy no-bake recipe combines white chocolate and real pumpkin, creating a melt-in-your-mouth confection perfect for sharing at gatherings or enjoying cozy nights at home. With its delightful blend of cinnamon, nutmeg, and cloves, each bite offers a warm embrace of autumn. Whether served on a dessert platter or paired with your favorite beverage, this Pumpkin Fudge is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil for easy removal.
- Stir the sweetened condensed milk until smooth.
- Melt the white chocolate chips with the sweetened condensed milk over low heat, stirring frequently until fully melted.
- Remove from heat and mix in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg