Description
Pumpkin Pecan Cobbler is the quintessential fall dessert that brings together the warm, rich flavors of pumpkin and the delightful crunch of pecans. This irresistible treat features a soft cake-like layer on top, enveloping a luscious caramel sauce underneath, making it perfect for cozy gatherings or a comforting evening at home.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar (divided)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter (or vegetable oil)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside.
- In a separate bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla. Pour this mixture into the dry ingredients and stir until just combined.
- Spread the batter in an 8-inch casserole dish.
- In another bowl, mix remaining sugar with chopped pecans; sprinkle evenly over the batter.
- Carefully pour hot water over the entire dish—do not stir.
- Bake for about 40 minutes until the center is set.
- Let cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg