Description
Pumpkin Protein Muffins are a delightful and nutritious treat that perfectly balances health and flavor, making them an ideal option for breakfast or a snack, especially in the fall. These muffins are packed with protein and crafted from wholesome ingredients like oat flour and Greek yogurt, ensuring you enjoy a guilt-free indulgence. With hints of pumpkin spice and rich dark chocolate, they are not just delicious but also satisfying for those busy mornings or cozy evenings at home.
Ingredients
Scale
- 1 ¼ cups oat flour
- ½ cup vanilla flavored protein powder
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup dark chocolate chips
- Pumpkin pie spice
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oat flour, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda.
- Add pumpkin puree, Greek yogurt, and eggs to the dry mixture; stir until well combined.
- Gently fold in dark chocolate chips.
- Distribute the batter into greased muffin liners in a muffin tin.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7.5g
- Cholesterol: 35mg