Description
Indulge in the cozy flavors of fall with Pumpkin S’mores Cookies, a delightful twist on a classic treat. These soft and chewy cookies combine the rich taste of pumpkin puree with chocolate chips, mini marshmallows, and crunchy graham crackers. Perfect for autumn gatherings or a cozy night at home, they deliver a burst of flavors in every bite. Easy to prepare, they are an ideal recipe for novice bakers and seasoned pros alike. Warm from the oven or packed as a sweet gift for friends, these cookies will quickly become your new favorite fall dessert.
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips
- mini marshmallows
- graham crackers (crushed)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in chocolate chips, mini marshmallows, and broken graham cracker pieces.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12 to 14 minutes until the edges are golden and centers are soft.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg