Description
Pumpkin Snickerdoodle Muffins are the ultimate fall treat, combining the soft, moist texture of pumpkin muffins with the warm, cinnamon-sugar flavor of traditional snickerdoodles. Perfect for breakfast, an afternoon snack, or even dessert, these muffins are a delightful way to embrace the cozy vibes of autumn. Each bite is fluffy and packed with seasonal spices, making them irresistibly comforting on chilly mornings. Easy to prepare and always a crowd-pleaser, these muffins will quickly become a staple in your home.
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ⅛ teaspoon nutmeg
- ⅛ teaspoon allspice
- ⅛ teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- ½ cup salted butter, melted
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375ºF and prepare muffin pans with liners or cooking spray.
- In one bowl, mix flour, sugars, baking soda, spices, cream of tartar, and salt.
- In another bowl, whisk together eggs, pumpkin puree, melted butter, and vanilla.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill muffin cups evenly and sprinkle cinnamon-sugar topping over each.
- Bake for 23–28 minutes or until a toothpick comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 215
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg