Description
Pumpkin Snickerdoodles are the ultimate fall treat, blending the warm flavors of pumpkin and spices with the classic chewy texture of snickerdoodles. These cookies feature delightful crisp edges and soft centers, making them perfect for cozy gatherings and holiday celebrations alike. Rolled in a sweet cinnamon-sugar mix, they offer a comforting indulgence that evokes the spirit of autumn. Easy to prepare and freezer-friendly, Pumpkin Snickerdoodles are ideal for sharing or savoring with your favorite hot beverage.
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 1/2 cup margarine (softened)
- 1 1/4 cup granulated sugar
- 1 egg
- 2 tbsp pumpkin puree
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar (for rolling)
- 1 heaping tsp pumpkin pie spice (for rolling)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, margarine, and sugar until well combined.
- Add egg, pumpkin puree, corn syrup, and vanilla; mix until smooth.
- Combine flour, baking soda, and salt in a separate bowl; gradually add to the wet ingredients until a dough forms.
- Portion dough into balls (about 2 ½ tablespoons each) and roll in cinnamon-sugar mixture.
- Place on prepared baking sheet and bake for 11-13 minutes or until edges are golden brown.
- Let cool on pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg