Description

Indulge in the flavors of fall with this Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting. This delightful dessert features a moist cake infused with traditional pumpkin spices, perfectly complemented by a rich and creamy frosting that adds sweetness and depth. Whether you’re hosting a festive gathering or simply treating yourself, this seasonal favorite will impress friends and family alike. Its simple preparation makes it an ideal choice for bakers of all skill levels. Enjoy each slice with a warm cup of coffee or tea for the ultimate cozy experience.

Ingredients

Scale

150 g White granulated sugar
150 g Brown sugar
2 tsp Vanilla extract
3 Eggs
180 ml Vegetable oil
400 g Pumpkin puree
230 g All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1 tsp Ground ginger
¼ tsp Nutmeg
¼ tsp Ground cloves
¼ tsp Ground black pepper
150 g Unsalted butter
80 g Brown sugar (for frosting)
160 g Cream cheese
220 g Icing sugar
Orange food color (optional)
Pumpkin seeds (for decoration)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a mixing bowl, combine white sugar, brown sugar, vanilla extract, eggs, and vegetable oil. Beat until smooth.
Mix in the pumpkin puree until well combined.
In another bowl, whisk together flour, baking powder, baking soda, and spices.
Gradually fold dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
For frosting, beat unsalted butter with brown sugar until creamy; add cream cheese and mix until smooth; gradually incorporate icing sugar.
Once cooled, frost the cake and enjoy!

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 180mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg