Description
Introducing the Pumpkin Spice Sourdough Bread Recipe, a cozy autumn delight that beautifully combines the flavors of pumpkin puree and warm spices. This homemade sourdough bread is perfect for crisp fall mornings or festive gatherings. Its fluffy texture and rich taste make it a versatile treat—enjoy it toasted with butter, spread with cream cheese, or transformed into delightful French toast. Easy to make and packed with seasonal flavors, this recipe is an essential addition to your fall baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup filtered water (lukewarm)
- ½ cup inactive sourdough starter
- 95 grams active sourdough starter
- 390 grams filtered water
- 100 grams pumpkin puree
- 530 grams bread flour
- 2 teaspoons fine sea salt
- 1 tablespoon ground cinnamon
- ½ tablespoon pumpkin spice
- ¼ cup sugar
Instructions
- Feed your active sourdough starter at least 4 hours before starting.
- In a mixing bowl, combine inactive sourdough starter and lukewarm filtered water. Mix in all-purpose flour until smooth, then add pumpkin puree and active starter.
- Gradually add remaining filtered water, bread flour, sea salt, cinnamon, pumpkin spice, and sugar; mix until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in a covered bowl to rise in a warm spot for 1-2 hours or until doubled in size.
- Shape the dough into a loaf and let it rest on parchment paper for another hour while preheating your oven to 450°F (232°C).
- Bake for about 60 minutes or until golden brown and the internal temperature reaches 200°F (93°C).
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 5g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg