Description
Pumpkin Streusel Bread is an irresistible fall treat that captures the essence of the season in every bite. This moist and spiced bread is topped with a rich, crunchy streusel and finished with a sweet maple glaze, making it perfect for cozy gatherings or as a delightful addition to your breakfast table. The warm flavors of pumpkin and spices create a comforting experience, while the impressive presentation ensures this loaf will be the star of any occasion. Whether enjoyed fresh out of the oven or toasted the next day, this Pumpkin Streusel Bread is sure to become a beloved recipe in your home.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1½ cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 6 Tbsp unsalted butter
- 3/4 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar (for streusel)
- 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
- 1 cup confectioners' sugar (for glaze)
- 1/4 tsp maple extract (can substitute vanilla) (for glaze)
- 1 Tbsp maple syrup (for glaze)
- 1 Tbsp milk or cream (for glaze)
Instructions
- Preheat your oven to 350°F. Grease an 8 or 9-inch light metal loaf pan.
- In a large bowl, beat together softened butter and brown sugar until smooth. Mix in pumpkin puree and eggs one at a time.
- Gradually incorporate spices, baking powder, baking soda, salt, and flour until just combined.
- In another bowl, mix melted butter with flour and brown sugar for the streusel; it should resemble wet sand.
- Pour batter into the prepared pan and sprinkle streusel evenly on top.
- Bake for 55-60 minutes until a toothpick inserted comes out clean. Cool completely on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg