Description
Indulge in the comforting flavors of autumn with these delightful Pumpkin Streusel Muffins. Bursting with the rich taste of pure pumpkin and a hint of warm spices, each muffin features a crunchy streusel topping that adds the perfect texture contrast. Ideal for breakfast, an afternoon snack, or as a festive treat during holiday gatherings, these muffins are easy to make and loved by all ages. With just a few simple steps, you can create a batch of moist, flavorful muffins that will fill your home with inviting aromas and satisfy your cravings for seasonal goodness.
Ingredients
Scale
- 15.25 oz box carrot cake mix
- 15 oz can pure pumpkin
- 2 tbsp flour
- 2 tbsp brown sugar
- 1 tsp granulated sugar
- 1/4 tsp cinnamon
- 1.5 tbsp cold butter
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, blend the carrot cake mix and pure pumpkin until combined.
- Add flour, brown sugar, granulated sugar, cinnamon, and cold butter; mix gently until incorporated.
- Fill each cupcake liner about three-quarters full with batter.
- Bake for approximately 20 minutes or until a toothpick comes out clean when inserted into the center.
- Let cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 215
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg