Description
Pumpkin Sugar Cookies with Cream Cheese Frosting are the perfect fall treats that combine soft, spiced cookies with a luscious cream cheese topping. These cookies are not only delicious but also capture the essence of autumn, making them ideal for seasonal gatherings or cozy nights at home. With their unique blend of pumpkin puree and warm spices, these delightful cookies bring a festive touch to any dessert table. Whether you’re hosting a party or simply satisfying your sweet tooth, these cookies are sure to be a crowd-pleaser.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup pumpkin puree
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter
- 1 cup powdered sugar
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter and sugars until fluffy. Add pumpkin, egg yolk, and vanilla; mix well.
- In another bowl, whisk flour, baking powder, cinnamon, and spices. Gradually add to wet ingredients until just combined.
- Scoop dough onto prepared sheets and bake for 10–12 minutes until edges are set. Cool completely.
- For frosting, beat cream cheese and butter until smooth; add powdered sugar and salt until fluffy. Frost cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg