Description
Puppy Chow Chocolate Truffles are a delightful no-bake dessert that combines the irresistible flavors of chocolate, peanut butter, and crunchy Chex cereal. These treats are incredibly easy to make and perfect for any occasion, whether you’re celebrating a holiday or just craving something sweet. With their playful texture and creamy center, these truffles are not only fun to eat but also make fantastic gifts for friends and family. Customize them with your favorite toppings for a personal touch! Enjoy these delectable bites at parties, as a midnight snack, or during cozy movie nights.
Ingredients
Scale
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar (plus extra for coating)
- 2 cups semi-sweet chocolate chips
Instructions
- In a microwave-safe bowl, combine peanut butter and powdered sugar. Heat in 10-second intervals until melted and smooth.
- Crush the rice Chex into smaller pieces in a large mixing bowl.
- Pour the melted peanut butter mixture over the crushed Chex and mix until well-coated. Refrigerate for 30 minutes.
- Melt semi-sweet chocolate chips using a double boiler until smooth.
- Roll chilled mixture into balls (about 1½ tablespoons each) and coat in melted chocolate.
- Place on a parchment-lined baking sheet and refrigerate until the chocolate hardens.
- Once set, roll each truffle in powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg