Description

Indulge in the delightful Purple Velvet Cake, a vibrant and visually stunning twist on the classic red velvet. This cake features moist layers infused with a rich combination of vanilla and chocolate undertones, perfectly paired with luscious cream cheese frosting. Whether you’re celebrating a special occasion or simply treating yourself, this eye-catching dessert will impress your guests and elevate any gathering. With straightforward preparation steps, even novice bakers can confidently create this colorful masterpiece at home. Each slice is not only beautiful but also offers a deliciously rich flavor experience that will leave everyone craving more.

Ingredients

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2½ cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1½ cups vegetable oil
1 cup buttermilk (room temperature)
2 large eggs (room temperature)
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 teaspoon purple food coloring
1 pound cream cheese (softened)
2 sticks unsalted butter (room temperature)
4 cups confectioners' sugar (sifted)

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Sift together flour, sugar, baking soda, salt, and cocoa powder in a mixing bowl.
In a separate bowl, whisk together oil, buttermilk, eggs, both food colorings, vinegar, and vanilla until blended.
Gradually combine wet ingredients into dry ingredients until smooth; divide batter between prepared pans.
Bake for 25-30 minutes or until a toothpick comes out clean; cool in pans for 10 minutes before transferring to a cooling rack.
For the frosting, beat cream cheese and butter until creamy; gradually add confectioners' sugar until fluffy.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 410
Sugar: 35g
Sodium: 300mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: <1g
Protein: 4g
Cholesterol: 70mg