Description
Quick and Spicy Shrimp Soup is a deliciously bold and satisfying dish that combines the natural sweetness of shrimp with a kick of spice. Ready in just 25 minutes, this vibrant soup is perfect for a quick lunch, a hearty dinner, or an exciting starter for your next gathering. With its fresh vegetables, zesty spices, and juicy shrimp, every spoonful offers a delightful burst of flavor that will leave you craving more.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent; add minced garlic and cook until fragrant.
- Add diced bell pepper and sliced carrot; cook for about 3-4 minutes until slightly softened.
- Stir in the diced tomatoes along with their juices. Pour in the chicken broth and add all spices. Bring to a boil.
- Reduce heat to medium-low and add shrimp. Cook for 5-7 minutes until shrimp are pink and opaque.
- Remove from heat; stir in fresh lime juice and garnish with cilantro if desired before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 3g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg