Description
Whip up a batch of delectable Quick Cinnamon Rolls in just 90 minutes! Perfect for breakfast, brunch, or whenever you’re craving something sweet, these fluffy rolls boast a quick-rise dough that promises gooey perfection. Drizzled with a creamy glaze, each bite is an irresistible treat for your taste buds. Ideal for sharing with family or friends, these homemade delights are customizable to suit your preferences—whether you want extra sweetness or delightful toppings. Get ready to indulge in the comforting aroma of cinnamon and sugar as you create these mouthwatering rolls from scratch!
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour (plus more for dusting)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or active dry yeast)
- For the filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- For the glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to 120-130°F and mix with melted butter/coconut oil, sugar, salt, and yeast.
- Gradually add flour until a soft dough forms; knead on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for about 30 minutes until doubled in size.
- Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly, then roll tightly and cut into 12 pieces.
- Place rolls cut-side-up in a baking pan and let rise again for 20 minutes.
- Bake at 350°F for about 25 minutes until golden brown.
- Whisk together powdered sugar and milk for the glaze and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg