Description
Indulge in the bliss of Quick Italian Cream Cake, a delicious dessert that features layers of fluffy white cake infused with rich cream cheese, shredded coconut, and crunchy pecans. Perfect for any occasion, this easy-to-make cake boasts a moist texture and an irresistible creamy frosting that delights dessert lovers everywhere.
Ingredients
Scale
- 1 package white cake mix
- 3 large eggs
- 1 ¼ cups buttermilk
- ¼ cup vegetable oil
- 1 can shredded coconut
- ⅓ cup chopped toasted pecans
- 1 package cream cheese
- ½ cup butter
- 1 package powdered sugar
- 2 tsp vanilla extract
- Additional pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease three cake pans.
- In a bowl, combine the white cake mix, eggs, buttermilk, and vegetable oil. Beat for about 2 minutes until well mixed.
- Stir in the chopped pecans and shredded coconut.
- Divide the batter evenly among the prepared pans and bake for 15-17 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese mixture made from cream cheese, butter, powdered sugar, vanilla extract, and chopped pecans.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg