Description
Quick Kitchen Sauce is your go-to creamy, garlicky delight that can be whipped up in just 15 minutes. Perfect for busy weeknights or special occasions, this versatile sauce pairs beautifully with pasta, vegetables, or as a dip for your favorite snacks. With the rich flavors of garlic and Parmesan, you’ll find it hard to resist adding this easy sauce to all your meals. Plus, it’s made from simple pantry staples, making it an accessible recipe for any home cook. Transform ordinary dishes into extraordinary culinary experiences with Quick Kitchen Sauce.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
- Whisk in flour until fully combined; cook for another minute.
- Gradually pour in vegetable broth while whisking to avoid lumps.
- Simmer gently for about 2 minutes until thickened.
- Stir in heavy cream and Parmesan cheese until smooth.
- Cook on low heat until desired consistency is reached.
- Taste and adjust seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg