Description
Quick Kitchen Sauce is your go-to solution for a creamy, garlicky delight that elevates any meal in just 15 minutes. This versatile sauce, made with simple pantry staples, is perfect for pasta lovers and busy home cooks alike. Whether you’re tossing it with spaghetti, using it as a dip for veggies, or drizzling it over grilled chicken, its rich flavor and smooth texture are sure to impress. With just the right balance of garlic and Parmesan cheese, this sauce can quickly become a staple in your kitchen. Impress your family or guests at your next gathering without spending hours in the kitchen!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook until fragrant.
- Whisk in flour until combined; cook for another minute.
- Gradually pour in vegetable broth while whisking to prevent lumps.
- Simmer for about two minutes until slightly thickened.
- Stir in heavy cream and Parmesan cheese; whisk until smooth.
- Adjust thickness by cooking longer or adding more broth/cream if needed.
- Season with salt and pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg