Description
Ranch Garlic Parmesan Chicken Skewers are a delightful and easy-to-make dish that brings bold flavors to your table. Perfect for parties, family dinners, or quick weeknight meals, these tender chicken skewers are coated in a rich homemade ranch garlic parmesan sauce. Cooked in an air fryer for optimal juiciness, they deliver mouthwatering taste with minimal effort. Whether served as an appetizer or over rice and veggies for a complete meal, these skewers are sure to impress with their savory goodness.
Ingredients
Scale
- 2 lbs chicken tenders (thighs or breast)
- 1 stick butter
- 8–10 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Hot sauce to taste
- Fresh parsley
- Red pepper flakes
- Dry ranch seasoning
- Dill
- Onion powder
- Paprika
- Garlic powder
- Salt
- Pepper
Instructions
- Prepare the marinade by melting butter and mixing it with garlic, parmesan cheese, hot sauce, and seasonings.
- Marinate chicken tenders in half of the marinade for at least 15 minutes.
- Thread marinated chicken onto skewers.
- Preheat air fryer to 375°F (190°C) and cook skewers for about 15 minutes, basting with remaining marinade halfway through.
- Serve warm as an appetizer or over rice with veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg