Description
Indulge in the delightful experience of our Raspberry Mousse Recipe, where the tartness of fresh raspberries meets the creaminess of whipped cream. This light and airy dessert is not only simple to prepare but also a stunning centerpiece for any occasion, from special celebrations to cozy family dinners. With its vibrant color and elegant presentation, this mousse is sure to impress your guests while satisfying your sweet cravings. Perfect for Valentine’s Day or just because, this raspberry treat is a burst of flavor everyone will adore.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Prepare the raspberries by washing them and mashing with granulated sugar and lemon juice until puréed.
- Whip chilled heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla until stiff peaks are reached.
- If using gelatin, dissolve it in cold water. Fold the raspberry purée into the whipped cream gently.
- Spoon into serving glasses and refrigerate for at least 2 hours to set.
- Garnish with fresh raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 18g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg