Description
Ravioli Carbonara is a delightful fusion of creamy carbonara sauce and tender cheese ravioli that brings restaurant-quality dining to your home. This dish, perfect for busy weeknights or special occasions, features savory bacon, rich cheeses, and fresh herbs that come together in a quick and satisfying meal. With a preparation time of just 25 minutes, you can impress your family and friends without spending hours in the kitchen. Serve it with garlic bread or a refreshing salad to elevate your dining experience!
Ingredients
Scale
- 2 cups cheese ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ cup mozzarella cheese
- 2 tablespoons milk
- Salt and pepper to taste
- ¼ cup bacon bits
- Fresh parsley for garnish
Instructions
- Cook the ravioli according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Stir in heavy cream, Parmesan, mozzarella, and milk; cook until creamy. Season with salt and pepper.
- Add cooked ravioli into the sauce; gently toss until coated evenly.
- Serve topped with crispy bacon bits, extra Parmesan cheese, and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 115mg