Description
Indulge in the delightful world of Red Velvet Cheesecake Bites, a perfect fusion of rich red velvet cake and creamy cheesecake filling. These bite-sized treats are not only visually stunning but also bursting with flavor, making them an ideal dessert for any occasion—from birthday parties to holiday gatherings. With a quick preparation time and the option to make them ahead of time, these bites ensure you can impress your guests without the last-minute rush. Easy to prepare and irresistibly delicious, each cheesecake bite is a little piece of heaven that will leave everyone wanting more.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- ½ cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare two 8-inch cake pans.
- Follow package instructions to prepare the red velvet cake mix, then bake and cool completely.
- Crumble the cooled cake into fine pieces.
- In a mixing bowl, blend cream cheese, butter, and powdered sugar until fluffy.
- Add crushed graham crackers and vanilla extract; mix until combined.
- Scoop out portions of the cream cheese mixture and roll into balls.
- Chill for one hour to firm up.
- Roll each ball in crumbled red velvet cake until coated.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg