Description
Red, White, and Blue Fruit Kabobs are a delightful and colorful treat perfect for summer celebrations. These vibrant skewers combine fresh strawberries, blueberries, and creamy strawberry shortcake rolls, all drizzled with silky white chocolate. Ideal for Memorial Day, the 4th of July, or any festive gathering, these kabobs not only look stunning but also provide a refreshing burst of flavor in every bite. Quick to prepare and fun to assemble, they’re a hit with kids and adults alike. Enjoy these sweet snacks at picnics, barbecues, or as a centerpiece for your dessert table!
Ingredients
Scale
- 1 box Little Debbie Strawberry Shortcake Rolls
- 36 strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut oil, shortening, or canola oil)
Instructions
- Prepare the strawberry shortcake rolls by slicing them into bite-sized pieces and placing them in the freezer while you wash the berries.
- Assemble kabobs by threading alternating layers of shortcake roll and fruit onto wooden skewers.
- Melt white chocolate chips with oil in a microwave-safe bowl until smooth.
- Drizzle melted chocolate over assembled kabobs and chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (70g)
- Calories: 120
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg