Description
Red White and Blue Popsicles are the ultimate summer treat, perfect for celebrating patriotic holidays or simply enjoying on a hot day. These visually stunning, colorful popsicles feature vibrant layers of raspberry, creamy coconut, and blueberry, offering a delightful blend of fruity flavors that everyone will love. Easy to make and customizable, these popsicles are a guilt-free option that can be enjoyed by both kids and adults alike. Whether you’re hosting a summer BBQ or looking for a fun family project, these homemade popsicles will impress your guests and keep you cool.
Ingredients
Scale
- 1 cup raspberries
- 1 tbsp maple syrup (optional)
- 1–2 tbsp water
- 1 cup canned coconut milk
- ¼ tsp blue spirulina powder
- 1 cup coconut milk
- 1 tbsp maple syrup (optional)
- ¼ cup blueberries (optional; will turn purple blue if added)
Instructions
- Prepare the red layer: Blend raspberries with maple syrup and water until smooth. Pour into molds and freeze for 30 minutes.
- Make the white layer: Blend coconut milk and maple syrup until smooth. Add to molds on top of the red layer and freeze for 2 hours.
- Create the blue layer: Blend coconut milk, blue spirulina, and optional maple syrup. Pour over the white layer, insert sticks, and freeze for at least 5 hours until firm.
- To remove popsicles from molds, run under hot water briefly.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg