Description
Indulge in the ultimate comfort food with our Red Wine Braised Short Ribs in Dutch Oven. This hearty dish features tender, fall-off-the-bone beef short ribs simmered slowly in a rich and savory red wine sauce, perfect for gatherings or cozy family dinners. The Dutch oven ensures even heat distribution, resulting in succulent meat that’s packed with flavor. With minimal active cooking time, you can spend more moments enjoying the company of your loved ones while this delightful meal prepares itself. Serve it alongside creamy mashed potatoes or crusty bread, and watch everyone savor every bite.
Ingredients
Scale
- 3–4 pounds bone-in short ribs
- 2 tablespoons olive oil
- 1 large onion
- 2 stalks celery
- 2 carrots
- 3 cloves garlic
- 2 cups Cabernet Sauvignon
- 3 cups beef broth
- Fresh thyme and oregano
Instructions
- Preheat your oven to 350°F.
- Season the short ribs with salt and pepper, then brown them in olive oil over medium-high heat.
- Sauté diced onion, celery, and carrots until softened; add garlic and tomato paste.
- Deglaze with red wine, reducing until half remains before adding beef broth and herbs.
- Return ribs to the pot, cover, and bake for 2½ – 3 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 389
- Sugar: 4g
- Sodium: 390mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg