Description
Aromatic and flavorful, Restaurant Style Vegetable Biryani is a vibrant dish that combines fragrant basmati rice with an array of colorful vegetables and spices. This wholesome meal is perfect for any occasion, from family dinners to festive gatherings. Experience the explosion of flavors in every bite, making it a delightful choice for both vegetarians and meat lovers alike. With its enticing aroma and stunning presentation, this biryani is sure to impress anyone at your table.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- green cardamom
- cloves
- cumin seeds
- cinnamon stick
- bay leaf
- black peppercorns
- ghee or oil
- yogurt
- saffron
Instructions
- Soak basmati rice in water for 30 minutes.
- Cook rice in a heavy-bottomed pot with ghee, spices, and water until absorbed.
- Sauté onions in oil with spices until golden brown; add cubed vegetables and sauté until tender.
- Mix yogurt with spices, then combine with sautéed veggies.
- Layer cooked rice over the vegetable mix. Drizzle saffron milk on top.
- Cover tightly and cook on low heat for another 10-15 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg