Description
Indulge in the delightful flavors of Rhubarb Crisp, a perfect blend of sweet and tart that satisfies your dessert cravings. This comforting dish features juicy rhubarb enveloped in a buttery oat topping, creating an irresistible contrast of textures. Ideal for any occasion, from summer barbecues to cozy family dinners, this easy-to-make dessert can be served warm with a scoop of vanilla ice cream or enjoyed on its own. With minimal ingredients and simple preparation steps, you’ll find yourself reaching for this nostalgic treat time and again.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine rhubarb, granulated sugar, and corn starch. If using fresh rhubarb, use only 2 tablespoons of corn starch. Spread this mixture in the prepared baking pan.
- In another bowl, mix together butter, brown sugar, oats, and flour until crumbly. Evenly distribute the topping over the rhubarb mixture and press down gently.
- Bake for 35-40 minutes until the topping is golden brown and the edges are bubbly. Allow to cool for about 10 minutes before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg