Description

Indulge in the warmth and flavor of Rich and Buttery Pumpkin Bread—a delightful treat that encapsulates the essence of fall. This homemade pumpkin bread is not only simple to prepare but also delivers a moist, buttery texture that melts in your mouth. Perfect for breakfast, snacks, or dessert, it’s an irresistible companion to your morning coffee or afternoon tea. With a fragrant blend of pumpkin puree and warm spices like cinnamon and nutmeg, each slice offers a comforting experience that will have everyone reaching for more. Whether you’re baking for family gatherings or treating yourself to a cozy afternoon delight, this quick and easy recipe is sure to impress.

Ingredients

Scale

1 2/3 cup All-Purpose Flour
1 1/4 cup Granulated Sugar
1 cup Pumpkin Puree (plain)
1/2 cup Softened Unsalted Butter
1/2 cup Warm Milk
2 large Eggs
2 tsp Ground Cinnamon
1 tsp Vanilla Extract
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Nutmeg
1/4 tsp Kosher Salt

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a loaf pan or round cake pan.
In one bowl, mix dry ingredients: flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
In another bowl, cream together softened butter and sugar until fluffy.
Add eggs to creamed mixture; mix well.
Incorporate pumpkin puree and vanilla extract; mix until combined.
Gradually add dry ingredients to the wet mixture using a spatula until just mixed.
Stir in warm milk until smooth.
Pour batter into the prepared pan and smooth the top.
Bake for approximately 50–55 minutes (45–50 minutes for a cake pan), checking doneness with a toothpick.
Let cool in the pan for about 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 204
Sugar: 10g
Sodium: 165mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 43mg