Description
Indulge in the irresistible delight of the Ridiculous Chocolate Cake, a dessert that promises to impress chocolate lovers everywhere. This cake is renowned for its rich, moist texture and decadent flavor, making it perfect for any occasion—be it a birthday party, holiday gathering, or an evening treat. The unique blend of chocolate cake mix and pudding mix guarantees an unbelievably moist cake that melts in your mouth. Topped with a rich fudgy homemade frosting, this cake is truly a chocolate lover’s dream come true.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 ounces)
- 1 box instant chocolate pudding (3.9 ounces)
- 1 container sour cream (16 ounces)
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix and pudding mix.
- Add sour cream, eggs, vegetable oil, and water; mix with an electric mixer on medium speed for about 2 minutes.
- Gently fold in chocolate chips.
- Pour batter into a greased 9×13 inch baking pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg