Description
Indulge in the bliss of Ridiculously Easy Peach Cobbler, a dessert that captures the essence of summer with every bite. This delightful cobbler is incredibly simple to prepare, making it the perfect choice for busy weeknights or festive gatherings. Using canned peaches, this recipe ensures you can enjoy its sweet, buttery goodness year-round. Serve it warm alongside your favorite scoop of vanilla ice cream or savor it on its own—either way, this comforting treat is sure to impress family and friends alike.
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them evenly into a 9-inch round cake pan (or an 8-inch square pan). Drizzle the melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in the milk until just combined; pour over the peaches.
- Bake for about 60 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg