Description
Indulge in the delightful simplicity of Ridiculously Easy Peach Cobbler, a dessert that perfectly captures the essence of summer with its juicy peaches and buttery topping. This quick and effortless recipe is ideal for potlucks, family gatherings, or simply satisfying your sweet cravings. With just a handful of ingredients, you can create a warm, comforting cobbler that’s sure to impress everyone at your table. Serve it warm with vanilla ice cream or let it cool for a rustic treat—either way, this peach cobbler is bound to be a hit!
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and place them in a 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, baking powder, and milk. Mix until smooth.
- Pour the batter over the peaches and bake for about one hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 150g)
- Calories: 240
- Sugar: 21g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg