Description
Indulge in the mouthwatering experience of Roast Beef Sandwiches with Lettuce and Onions. This delightful recipe combines tender, savory roast beef with crisp lettuce and sweet, caramelized onions, all nestled between perfectly toasted bread. Ideal for any occasion—from casual lunches to elegant gatherings—these sandwiches are not only satisfying but also quick to prepare. In just 45 minutes, you can enjoy a hearty meal that is packed with nutritious ingredients.
Ingredients
Scale
- 8 slices toast
- 600 grams roast beef
- Salt
- Freshly ground pepper
- 1 tablespoon mustard
- 4 tablespoons vegetable oil
- 2 onions
- 1 handful lettuce (such as arugula or spinach)
Instructions
- Prepare the roast beef by rinsing, drying, and seasoning it generously with salt and pepper. Sear it in a skillet with vegetable oil until golden brown on all sides. Brush with mustard and roast in a preheated oven at 140°C (275°F) for 30 minutes.
- Cook the onions in the same skillet until golden brown, seasoning lightly with salt and pepper.
- Rinse and pat dry the lettuce, then chop it into bite-sized pieces.
- Assemble the sandwiches by toasting the bread, layering sliced roast beef, caramelized onions, and chopped lettuce before topping with another slice of toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg