Description
Roasted Cabbage Steaks are a surprisingly delightful dish that transforms humble cabbage into a crispy, flavorful treat. Perfect for any occasion, these veggie steaks are not only easy to make but also versatile in their serving options.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the stems off the cabbage heads, halve each head, and slice into thick steaks about ¾ to 1 inch thick.
- Place cabbage steaks on a parchment-lined baking sheet, leaving space between each piece.
- Brush both sides with olive oil and season generously with salt, garlic powder, and paprika.
- Bake for about 25 minutes until the edges are browned and the centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 85
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg