Description
Roasted Jalapeño Popper Grilled Cheese is a mouthwatering comfort food that reimagines the classic grilled cheese sandwich. This delightful dish features a rich filling made from roasted jalapeños, creamy cheese, and crispy bacon, all nestled between two slices of buttery Texas toast. Ideal for lunch, dinner, or a late-night snack, this gourmet sandwich packs a flavorful punch that will satisfy your cravings. With its balance of spice and creaminess, it’s perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something special at home.
Ingredients
Scale
- 4 medium jalapeños
- 4 ounces cream cheese
- 1 cup shredded mild cheddar cheese
- 6 strips cooked bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Brush halved jalapeños with olive oil and roast cut-side down for about 15 minutes until lightly charred.
- In a mixing bowl, combine room temperature cream cheese with garlic salt, black pepper, and onion powder until smooth.
- Fold in chopped roasted jalapeños into the cream cheese mixture.
- Butter one side of each slice of Texas toast. On the unbuttered side, spread half of the cream cheese mix, layer bacon and cheddar cheese, then top with another slice (butter side out).
- Cook sandwiches in a skillet over medium heat for 3-5 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (202g)
- Calories: 520
- Sugar: 3g
- Sodium: 970mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg