Description
Roasted Orange Chicken is a vibrant and flavorful dish that will elevate any family dinner or special occasion. This succulent chicken, marinated in a delightful blend of fresh orange juice, honey, and aromatic herbs, offers a perfect balance of sweet and savory flavors. Roasting the chicken ensures it retains its juiciness while achieving crispy skin, making it an impressive centerpiece for your table. Pair it with your favorite sides for a wholesome meal that’s sure to impress.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine orange zest, juice, honey, soy sauce, garlic, thyme, rosemary, salt, and pepper to create the marinade.
- Place the chicken in a roasting pan and pour the marinade over it. Let it marinate for at least 30 minutes.
- Insert quartered onion into the chicken cavity for added flavor.
- Pour chicken broth into the pan, then roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting every 20 minutes.
- Let the chicken rest for 10 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 whole chicken (approximately 140g)
- Calories: 305
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg