Description
Indulge in the delightful experience of making Rocky Road Candy Clusters, the perfect treat for any occasion! This easy rocky road recipe combines rich semi-sweet and milk chocolate with fluffy mini marshmallows and crunchy almonds, creating an irresistible blend of flavors and textures. Whether you’re celebrating the holidays, hosting a birthday party, or enjoying a cozy night in, these candy clusters are sure to impress.
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 6 ounces milk chocolate chips
- 1 ½ cups roasted and slightly salted almonds
- 2 ½ cups mini marshmallows
- 1 tablespoon butter
- Holiday sprinkles (optional)
Instructions
- Line two baking sheets with parchment paper.
- In a microwave-safe bowl, combine both types of chocolate chips and butter. Microwave in intervals of 30 seconds, stirring until smooth.
- Allow the melted chocolate to cool for about 5 minutes before folding in almonds and mini marshmallows until evenly coated.
- Using a mini ice cream scoop, drop spoonfuls onto prepared baking sheets. Add holiday sprinkles if desired.
- Let set at room temperature for about an hour or refrigerate until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg