Description
Indulge in the ultimate summer dessert with our Root Beer Float Pie! This no-bake treat combines the nostalgic flavors of your favorite root beer float into a creamy, chilled pie that’s perfect for hot days. With just five minutes of prep time and a bit of patience in the freezer, you can impress family and friends at picnics or parties. The delightful combination of root beer, whipped cream, and a buttery crust creates a refreshing experience that everyone will love. Serve it with a dollop of fresh whipped cream and a cherry on top for that classic touch. Whether enjoyed by the slice or in festive cups, this dessert is sure to become a seasonal favorite!
Ingredients
- 3/4 cup root beer
- 1/2 cup half & half
- 2 tablespoons root beer concentrate
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) graham cracker crust
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Maraschino cherries for garnish
Instructions
- In a mixing bowl, combine root beer, half & half, and root beer concentrate. Whisk in the pudding mix until well blended and let it sit for 5 minutes to thicken.
- Gently fold in the Cool Whip until fully mixed, then pour into the graham cracker crust.
- Cover and freeze for at least 8 hours or overnight.
- For optional topping, whip together heavy cream and powdered sugar until stiff peaks form.
- Serve slices topped with whipped cream and maraschino cherries.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg