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Root Beer Float Pie

Root Beer Float Pie


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the ultimate summer dessert with our Root Beer Float Pie! This no-bake treat combines the nostalgic flavors of your favorite root beer float into a creamy, chilled pie that’s perfect for hot days. With just five minutes of prep time and a bit of patience in the freezer, you can impress family and friends at picnics or parties. The delightful combination of root beer, whipped cream, and a buttery crust creates a refreshing experience that everyone will love. Serve it with a dollop of fresh whipped cream and a cherry on top for that classic touch. Whether enjoyed by the slice or in festive cups, this dessert is sure to become a seasonal favorite!


Ingredients

Scale
  • 3/4 cup root beer
  • 1/2 cup half & half
  • 2 tablespoons root beer concentrate
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 carton (8 oz) Cool Whip (thawed)
  • 1 (6 oz) graham cracker crust
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • Maraschino cherries for garnish

Instructions

  1. In a mixing bowl, combine root beer, half & half, and root beer concentrate. Whisk in the pudding mix until well blended and let it sit for 5 minutes to thicken.
  2. Gently fold in the Cool Whip until fully mixed, then pour into the graham cracker crust.
  3. Cover and freeze for at least 8 hours or overnight.
  4. For optional topping, whip together heavy cream and powdered sugar until stiff peaks form.
  5. Serve slices topped with whipped cream and maraschino cherries.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg