Description
Rosemary Lemonade is a refreshing twist on the classic lemonade, blending zesty lemon with fragrant rosemary for an invigorating drink that’s perfect for any occasion. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or just unwinding at home, this herbal-infused beverage is sure to impress your guests and tantalize your taste buds. The homemade rosemary simple syrup not only enhances the flavor but also fills your space with an enticing aroma. With just a few easy steps, you’ll create a delightful drink that’s both delicious and visually appealing.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine sugar, 1 cup of water, and rosemary. Bring to a boil over medium heat.
- Reduce heat and simmer for about 5 minutes to infuse the flavors.
- Strain the syrup into a heat-safe container using a sieve or slotted spoon.
- In a large pitcher, mix together lemon juice, prepared syrup (reserve leftovers), and remaining cold water. Stir well and adjust sweetness if needed.
- Serve over ice with garnishes of lemon slices and rosemary sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg