Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort food that combines the convenience of rotisserie chicken with hearty mushrooms and fresh vegetables. This easy-to-make soup is perfect for weeknight dinners or cozy gatherings with family and friends. With its rich flavors and nourishing ingredients, it’s sure to warm your heart and fill your belly. Whether you enjoy it on its own or pair it with crusty bread or a fresh salad, this delightful soup is a versatile addition to any meal.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion, sliced carrots, chopped celery, and minced garlic until softened (about 5-7 minutes).
- Stir in sliced mushrooms and cook until they release their juices (3-4 minutes).
- Pour in chicken broth and bring to a simmer.
- Add shredded rotisserie chicken and dried thyme; let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot by ladling into bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg