Discover the joy of baking with this Rustic Italian Crusty Bread Recipe, a simple and delightful addition to any meal. With its beautifully golden crust and soft, airy interior, this artisan bread is perfect for sharing with family and friends or enjoying as a snack. Best of all, it requires no kneading and minimal ingredients, making it accessible for bakers of all skill levels. In just a few hours, you can create a bakery-quality loaf that elevates soups, salads, or stands alone with olive oil and balsamic vinegar. Whether you’re an experienced baker or trying your hand at homemade bread for the first time, this recipe promises impressive results every time.