Description
Salisbury Steak is a comforting classic that brings nostalgia and satisfaction to the dinner table. This easy recipe features tender ground beef patties smothered in a rich, savory mushroom gravy, making it perfect for family dinners or special gatherings. In just under 30 minutes, you can whip up this hearty dish, serving it alongside mashed potatoes, rice, or egg noodles for a complete meal. The best part? Cleanup is a breeze with everything cooked in one skillet. Get ready to indulge in a delicious plate of Salisbury steak that will warm your heart and delight your taste buds.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a large bowl, mix ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt until combined. Shape into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and brown the patties for 2-3 minutes on each side. Remove and keep warm.
- Sauté diced onions and mushrooms in the same skillet until softened. Stir in thyme and garlic powder; cook for one minute.
- Gradually add beef stock while scraping up browned bits from the pan. Stir in Worcestershire sauce and bring to a boil.
- Return patties to the skillet; simmer until cooked through (5-7 minutes). Serve garnished with parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg