Description
Indulge in the vibrant flavors of Salmon with Mango Salsa, a dish that beautifully marries the smokiness of grilled salmon with the refreshing sweetness of mango. This recipe is not only quick and easy, taking just 30 minutes from start to finish, but it’s also healthy and nutritious, boasting omega-3 fatty acids and vitamins from fresh ingredients. Perfect for summer barbecues or cozy weeknight dinners, this dish is sure to impress family and friends alike with its colorful presentation and balance of sweet and spicy flavors.
Ingredients
Scale
- 4 4–6-ounce salmon filets
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- 2 cloves crushed garlic (or 1 teaspoon garlic powder)
- 1/2 teaspoon kosher salt
- 2 teaspoons Tajin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 large ripe avocado (pitted and diced)
- 1 large mango (diced)
- 1/2 red bell pepper (diced small)
- 2 tablespoons finely chopped cilantro
- 1/2 jalapeño (seeded and minced)
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon kosher salt (plus more to taste)
Instructions
- In a bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add salmon filets to marinate for at least 20 minutes.
- While salmon marinates, prepare the mango salsa by dicing mango, avocado, red bell pepper, jalapeño, cilantro, and red onion. Mix these with lime juice and salt in a bowl.
- Preheat the grill to medium-high heat (400–450°F). Grill marinated salmon for about 8 minutes until cooked through.
- Serve grilled salmon topped with mango salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon filet with salsa (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg