Description
Salt River Bars are the ultimate indulgent treat that perfectly marries sweet and salty flavors. With layers of buttery Club crackers, rich caramel, and a luscious chocolate topping, these bars deliver an irresistible combination of chewy, creamy, and crunchy textures. They are a hit at parties, potlucks, or simply as a delightful snack at home. Easy to prepare and make ahead, you’ll want to keep this recipe close by for any occasion where you wish to impress friends and family. Just one bite of these decadent bars will leave everyone wanting more!
Ingredients
Scale
- 90 Club crackers
- 1 cup salted butter
- 2 cups light brown sugar
- 1 cup graham cracker crumbs
- 3/4 cup heavy cream
- 1 1/2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
- Maldon sea salt for finishing
Instructions
- Prepare a 9 by 13 inch pan with parchment paper and nonstick spray.
- Layer the bottom with Club crackers.
- In a medium heavy-bottomed pan over medium heat, melt butter, brown sugar, graham cracker crumbs, and heavy cream until boiling; stir constantly for 7 minutes.
- Pour half the caramel mixture over the first layer of crackers; add another layer of crackers on top.
- Repeat with the remaining caramel mixture and finish with a final layer of crackers.
- Chill in the refrigerator to set while preparing the chocolate topping.
- In a microwave-safe bowl, combine milk chocolate chips, butterscotch chips, and peanut butter; heat until smooth.
- Spread the chocolate topping over the bars and sprinkle with Maldon sea salt.
- Chill again before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg